From P’s Safety Advisor, preceding the company Thanksgiving lunch. I laughed so hard I chocked in the Kitchen of Fire.
“CHOCKING ON AN APPERTIZER
Anybody can get something stuck in their throat. Its decidedly more common for the kids and grandparents than everyone else
– although it gets more common as the wine starts flowing.
Know the Heimlich maneuver and call 911.
LIGHTING THE KITCHEN OF FIRE
Grease fires are notoriously dangerous. It’s easy to extinguish the typical grease fire by smothering it, but make sure everyone is heading out of the house first.
Be aware of grease fires. NEVER USE WATER ON A GREASE FIRE!”
I’ve been getting a lot of grease fire email warnings lately. Apparently, it’s a big enough deal that they do fireball experiments in test kitchens. I am in the wrong line of work.